Publication
Burden of disease estimates of seven pathogens commonly transmitted through foods in Denmark, 2017
Pires SM, Jakobsen LS, Ellis-Iversen J, Pessoa J, Ethelberg S
Foodborne Pathog Dis. 2019;0:0. doi: 10.1089/fpd.2019.2705
Foodborne Pathog Dis. 2019;0:0. doi: 10.1089/fpd.2019.2705
Publication
Estimates of the 2015 global and regional disease burden from four foodborne metals - arsenic, cadmium, lead and methylmercury
Gibb HJ, Barchowsky A, Bellinger D, Bolger PM, Carrington C, Havelaar AH, Oberoi S, Zang Y, O'Leary K, Devleesschauwer B
Environ Res. 2019;174:188-194. doi: 10.1016/j.envres.2018.12.062
Environ Res. 2019;174:188-194. doi: 10.1016/j.envres.2018.12.062
Publication
Global disease burden of pathogens in animal source foods, 2010
Li M, Havelaar AH, Hoffmann S, Hald T, Kirk MD, Torgerson PR, Devleesschauwer B
PLOS ONE. 2019;14:e0216545. doi: 10.1371/journal.pone.0216545
PLOS ONE. 2019;14:e0216545. doi: 10.1371/journal.pone.0216545
Publication
Global burden of intellectual disability resulting from dietary exposure to lead, 2015
Carrington C, Devleesschauwer B, Gibb HJ, Bolger PM
Environ Res. 2019;172:420-429. doi: 10.1016/j.envres.2019.02.023
Environ Res. 2019;172:420-429. doi: 10.1016/j.envres.2019.02.023
Publication
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
Oberoi S, Devleesschauwer B, Gibb HJ, Barchowsky A
Environ Res. 2019;171:185-192. doi: 10.1016/j.envres.2019.01.025
Environ Res. 2019;171:185-192. doi: 10.1016/j.envres.2019.01.025
Publication
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
Bellinger DC, Devleesschauwer B, O’Leary K, Gibb HJ
Environ Res. 2019;170:416-421. doi: 10.1016/j.envres.2018.12.042
Environ Res. 2019;170:416-421. doi: 10.1016/j.envres.2018.12.042
Publication
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
Zang Y, Devleesschauwer B, Bolger PM, Goodman E, Gibb HJ
Environ Res. 2019;169:72-78. doi: 10.1016/j.envres.2018.10.005
Environ Res. 2019;169:72-78. doi: 10.1016/j.envres.2018.10.005
Publication
Global and regional source attribution of Shiga toxin-producing Escherichia coli infections using analysis of outbreak surveillance data
Pires SM, Majowicz S, Gill A, Devleesschauwer B
Epidemiol Infect. 2019;147:e236. doi: 10.1017/S095026881900116X
Epidemiol Infect. 2019;147:e236. doi: 10.1017/S095026881900116X
Publication
Attribution of global foodborne disease to specific foods: findings from a World Health Organization structured expert elicitation
Hoffmann S, Devleesschauwer B, Aspinall W, Cooke R, Corrigan T, Havelaar AH, Angulo FJ, Gibb HJ, Kirk MD, Lake RJ, Speybroeck N, Torgerson PR, Hald T
PLOS ONE. 2017;12:e0183641. doi: 10.1371/journal.pone.0183641
PLOS ONE. 2017;12:e0183641. doi: 10.1371/journal.pone.0183641
Report
The burden of foodborne diseases in the WHO European Region
World Health Organization Regional Office for Europe
Copenhagen: WHO Regional Office for Europe; 2017. Available from: http://www.euro.who.int/en/health-topics/disease-prevention/food-safety/publications/2017/the-burden-of-foodborne-diseases-in-the-who-european-region-2017
Copenhagen: WHO Regional Office for Europe; 2017. Available from: http://www.euro.who.int/en/health-topics/disease-prevention/food-safety/publications/2017/the-burden-of-foodborne-diseases-in-the-who-european-region-2017
Publication
Research synthesis methods in an age of globalized risks: Lessons from the global burden of foodborne disease expert elicitation
Hoffmann S, Aspinall W, Cooke R, Cawthorne A, Corrigan T, Havelaar A, Gibb H, Torgerson P, Kirk M, Angulo F, Lake R, Speybroeck N, Devleesschauwer B, Hald
Risk Anal. 2016;36:191-202. doi: 10.1111/risa.12385
Risk Anal. 2016;36:191-202. doi: 10.1111/risa.12385
Publication
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: a structured expert elicitation
Hald T, Aspinall T, Devleesschauwer B, Cooke R, Corrigan T, Havelaar AH, Gibb HJ, Torgerson PR, Kirk MD, Angulo FJ, Lake RJ, Speybroeck N, Hoffmann S
PLOS ONE. 2016;11:e0145839. doi: 10.1371/journal.pone.0145839
PLOS ONE. 2016;11:e0145839. doi: 10.1371/journal.pone.0145839
Publication
Correction: World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal and viral diseases, 2010: A data synthesis
Kirk MD, Pires SM, Black RE, Caipo M, Crump JA, Devleesschauwer B, Döpfer D, Fazil A, Fischer-Walker CL, Hald T, Hall AJ, Keddy KH, Lake R, Lanata CF, Torgerson PR, Havelaar AH, Angulo FJ
PLOS Med. 2015;12:e1001940. doi: 10.1371/journal.pmed.1001940
PLOS Med. 2015;12:e1001940. doi: 10.1371/journal.pmed.1001940
Publication
World Health Organization global estimates and regional comparisons of the burden of foodborne disease in 2010
Havelaar AH, Kirk MD, Torgerson PR, Gibb HJ, Hald T, Lake RJ, Praet N, Bellinger DC, de Silva NR, Gargouri N, Speybroeck N, Cawthorne A, Mathers C, Stein C, Angulo FJ, Devleesschauwer B; World Health Organization Foodborne Disease Burden Epidemiology Reference Group
PLOS Med. 2015;12:e1001923. doi: 10.1371/journal.pmed.1001923
PLOS Med. 2015;12:e1001923. doi: 10.1371/journal.pmed.1001923
![World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: A data synthesis [version 1; peer review: 2 approved, 1 approved with reservations]](https://www.foodbornediseaseburden.org/images\/cover\/gibb2015world.gif "World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: A data synthesis [version 1; peer review: 2 approved, 1 approved with reservations]")
Publication
World Health Organization estimates of the global and regional disease burden of four foodborne chemical toxins, 2010: A data synthesis [version 1; peer review: 2 approved, 1 approved with reservations]
Gibb HJ, Devleesschauwer B, Bolger PM, Wu F, Ezendam J, Cliff J, Zeilmaker M, Verger P, Pitt J, Baines J, Adegoke G, Afshari R, Liu Y, Bokkers B, van Loveren H, Mengelers M, Havelaar A, Bellinger D
F1000 Research. 2015;4:1393. doi: 10.12688/f1000research.7340.1
F1000 Research. 2015;4:1393. doi: 10.12688/f1000research.7340.1
Publication
Aetiology-specific estimates of the global and regional incidence and mortality of diarrhoeal diseases commonly transmitted through food
Pires SM, Fischer-Walker CL, Lanata CF, Devleesschauwer B, Hall AJ, Kirk MD, Duarte ASR, Black RE, Angulo FJ
PLOS ONE. 2015;10:e0142927 . doi: 10.1371/journal.pone.0142927
PLOS ONE. 2015;10:e0142927 . doi: 10.1371/journal.pone.0142927
Publication
World Health Organization estimates of the global and regional disease burden of 11 foodborne parasitic diseases, 2010: A data synthesis
Torgerson PR, Devleesschauwer B, Praet N, Speybroeck N, Willingham AL, Kasuga F, Rokni MB, Zhou X-N, Fevre E, Sripa B, Gargouri N, Fürst T, Budke CM, Carabin H, Kirk MD, Angulo FJ, Havelaar AH, de Silva N
PLOS Med. 2015;12:e1001920. doi: 10.1371/journal.pmed.1001920
PLOS Med. 2015;12:e1001920. doi: 10.1371/journal.pmed.1001920
Publication
National studies as a component of the World Health Organization initiative to estimate the global and regional burden of foodborne disease
Lake R, Devleesschauwer B, Nasinyama G, Havelaar A, Kuchenmüller T, Haagsma J, Jensen H, Jessani N, Maertens de Noordhout C, Angulo F, Ehiri J, Molla L, Agaba F, Aungkulanon S, Kumagai Y, Speybroeck N
PLOS ONE. 2015;10:e0140319 . doi: 10.1371/journal.pone.0140319
PLOS ONE. 2015;10:e0140319 . doi: 10.1371/journal.pone.0140319
Publication
World Health Organization estimates of the global and regional disease burden of 22 foodborne bacterial, protozoal and viral diseases, 2010: A data synthesis
Kirk MD, Pires SM, Black RE, Caipo M, Crump JA, Devleesschauwer B, Döpfer D, Fazil A, Fischer-Walker CL, Hald T, Hall AJ, Keddy KH, Lake R, Lanata CF, Torgerson PR, Havelaar AH, Angulo FJ
PLOS Med. 2015;12:e1001921. doi: 10.1371/journal.pmed.1001921
PLOS Med. 2015;12:e1001921. doi: 10.1371/journal.pmed.1001921
Report
WHO estimates of the global burden of foodborne diseases: Foodborne Disease Burden Epidemiology Reference Group 2007-2015
World Health Organization
Geneva: World Health Organization; 2015. Available from: https://apps.who.int/iris/handle/10665/199350
Geneva: World Health Organization; 2015. Available from: https://apps.who.int/iris/handle/10665/199350
Publication
Cost-of-illness and disease burden of food-related pathogens in the Netherlands, 2011
Mangen M, Bouwknegt M, Friesema I, Haagsma J, Kortbeek L, Tariq L, Wilson M, van Pelt W, Havelaar A
International Journal of Food Microbiology . 2015;169:84-93. doi: 10.1016/j.ijfoodmicro.2014.11.022
International Journal of Food Microbiology . 2015;169:84-93. doi: 10.1016/j.ijfoodmicro.2014.11.022
Report
Fifth formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG), Geneva, 8–12 April 2013
WHO initiative to estimate the global burden of foodborne diseases
Geneva: World Health Organization; 2014. Available from: https://apps.who.int/iris/handle/10665/159847
Geneva: World Health Organization; 2014. Available from: https://apps.who.int/iris/handle/10665/159847
Report
Fourth formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG), Geneva, 8–12 November 2010: Sharing new results, making future plans, and preparing ground for the countries
WHO initiative to estimate the global burden of foodborne diseases
Geneva: World Health Organization; 2014. Available from: https://apps.who.int/iris/handle/10665/159844
Geneva: World Health Organization; 2014. Available from: https://apps.who.int/iris/handle/10665/159844
Publication
Disease burden of foodborne pathogens in the Netherlands, 2009
Havelaar A, Haagsma J, Mangen M, Kemmeren J, Verhoef L, Vijgen S, Wilson M, Friesema I, Kortbeek L, van Duynhoven Y, van Pelt W
International Journal of Food Microbiology . 2012;156:231-238. doi: 10.1016/j.ijfoodmicro.2012.03.029
International Journal of Food Microbiology . 2012;156:231-238. doi: 10.1016/j.ijfoodmicro.2012.03.029
Report
Second formal meeting of the foodborne disease burden epidemiology reference group (FERG), Geneva, 17–21 November 2008: Appraising the evidence and reviewing initial results
WHO initiative to estimate the global burden of foodborne diseases
Geneva: World Health Organization; 2009. Available from: https://apps.who.int/iris/handle/10665/329911
Geneva: World Health Organization; 2009. Available from: https://apps.who.int/iris/handle/10665/329911
Report
First formal meeting of the Foodborne Disease Burden Epidemiology Reference Group (FERG), Geneva, 26–28 November 2007: Implementing strategy, setting priorities and assigning the tasks
WHO initiative to estimate the global burden of foodborne diseases
Geneva: World Health Organization; 2008. Available from: https://apps.who.int/iris/handle/10665/43905
Geneva: World Health Organization; 2008. Available from: https://apps.who.int/iris/handle/10665/43905
Report
The global burden of foodborne diseases: Taking stock and charting the way forward
WHO consultation to develop a strategy to estimate the global burden of foodborne diseases
Geneva: World Health Organization; 2007. Available from: https://apps.who.int/iris/handle/10665/43635
Geneva: World Health Organization; 2007. Available from: https://apps.who.int/iris/handle/10665/43635
